Kitchen Porter - Job Description
Job Title: Kitchen Porter
Reporting to: Chef Manager
Overall Objectives:
To perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the kitchen team and to Holroyd Howe policies and standards.
Specific Responsibilities:
• To clean and wash up all kitchen and service items in an efficient manner.
• To assist in the preparation of food as required.
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To operate heavy equipment according to manufactures instructions.
Client Service:
• To project a willing and helpful attitude to customers.
• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
People:
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
Health and Safety, Food Safety, the Environment:
• To attend health and safety and food safety training courses as required.
• To ensure cleaning areas under your control are maintained to the company and COSHH standards.
• To rigorously follow the unit cleaning schedules.
Additional Responsibilities:
• To attend all location meetings as required.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or Holroyd Howe Management.
• To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.