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Title: Kitchen Porter, Kitchen
We are an independent and exciting eatery in the heart of Battersea!
We are looking for a skilled Kitchen Porter for an immediate start with a good positive attitude to support the kitchen team in cleaning, food preparation and receiving/storing deliveries; to adhere to customer service standards and company procedures; to contribute to the team’s ability to achieve departmental targets and objectives.
Responsible to: Kitchen Manager
Daytime hours in a small 40 cover establishment.
• Demonstrate a flexible approach to teamwork, a willingness to learn, a can do attitude and a happy smiling face.
Merchandising and Stock Management
• Assist in stock rotation
• Assist with stock takes: this may require working additional hours from time to time.
Systems and Procedures
• Follow correct opening and closing procedures.
• Operate equipment correctly and safely.
• Check off deliveries and report any issues or discrepancies to the Head Chef/Sous Chef.
• Complete any associated paperwork/records as required.
• Prioritise tasks in a timely fashion and follow instructions correctly according to procedure.
• Assist with ensuring that all HACCP, Health and Safety and Soil Association procedures are adhered to and properly recorded; this includes temperature checks, cleanliness, hygiene, Soil Association log sheet.
Additional Duties
• Any other additional tasks that may be required.
Kitchen Porter Wanted in London
Posted: 29-09-2025
Place: SW11 3BU, Greater London
Place: SW11 3BU, Greater London
Title: Kitchen Porter, Kitchen
We are an independent and exciting eatery in the heart of Battersea!
We are looking for a skilled Kitchen Porter for an immediate start with a good positive attitude to support the kitchen team in cleaning, food preparation and receiving/storing deliveries; to adhere to customer service standards and company procedures; to contribute to the team’s ability to achieve departmental targets and objectives.
Responsible to: Kitchen Manager
Daytime hours in a small 40 cover establishment.
• Demonstrate a flexible approach to teamwork, a willingness to learn, a can do attitude and a happy smiling face.
Merchandising and Stock Management
• Assist in stock rotation
• Assist with stock takes: this may require working additional hours from time to time.
Systems and Procedures
• Follow correct opening and closing procedures.
• Operate equipment correctly and safely.
• Check off deliveries and report any issues or discrepancies to the Head Chef/Sous Chef.
• Complete any associated paperwork/records as required.
• Prioritise tasks in a timely fashion and follow instructions correctly according to procedure.
• Assist with ensuring that all HACCP, Health and Safety and Soil Association procedures are adhered to and properly recorded; this includes temperature checks, cleanliness, hygiene, Soil Association log sheet.
Additional Duties
• Any other additional tasks that may be required.
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