Ennismore’s first solo restaurant concept, Tandoor Chop House, located in the heart of Covent Garden, is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants - the Tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The 50 cover site serves from lunch to late with dine in and takeaway options available. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
Tandoor Chop House is looking for an energetic and personable Kitchen Porter for our busy restaurant site! If you are ambitious to bring your own flavour to the table, check out what we’re looking for…
We want you if…

You have experience in a fast moving dynamic environment.
You value learning and development and are looking to join a hard working team, aiming to making the best food out there.
You are fascinated by food and are constantly trying to better what has existed before.
You get your team and know how to best support them every day.
You want to contribute your own ideas and techniques and be a part of a creative kitchen environment.
You’re not precious. You Muck in. You appreciate some ideas work and some don’t but are not afraid to try new things.
You get stuff done.
You are humble. There are no egos, and no drama.

What’s in it for you?

A platform for true growth in our business.
A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
Competitive benefits package and tronc entitlement.
Extensive rewards and discounts at our other sister restaurants and hotels (EGGBREAK, Breddos, The Hoxton and Gleneagles).

Tandoor Chop House is owned by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, Breddos, Tandoor Chop House and EGGBREAK.