One Over The Ait One Over The Ait is a warehouse-style pub on the banks of the River Thames - think reclaimed brick, exposed timber and river views. The upper floor restaurant serves excellent food, while the lower floor is a more relaxed bar area – appealing equally to tourist crowds and London locals.
See our website for more information http://www.oneovertheait.co.uk/One Over The Ait - Kitchen The One Over The Ait is a beautiful pub perched on the Thames with an extensive drink and fresh food offering. The perfect place to relax and unwind next to The Kew Bridge near Brentford. The business is mainly driven by the glorious outside area which locals take full advantage of during the hot spring and summer months. The Loft dining area upstairs is the perfect space for both weekend diners and large functions with a capacity of up to 80 guests. With a well equipped kitchen and brand new food concept often serving food to the large outside area and functions in The Loft, our team of 5 hard-working chefs deliver seasonal and fresh food often to 200 + covers at once. Being well prepared and able to communicate is crucial to driving the kitchen forward and delivering a successful service to our customers.”Could you be the most important person in our kitchen?
Join us as a kitchen assistant, and you’ll be the person who keeps the wheels turning in our busy kitchen. You’ll keep it clean, you’ll keep it safe - and you’ll protect the space in which the chefs can create spectacular dishes.

Enjoy the pace and variety of a professional kitchen.
Learn new skills and build a career in catering.
Join a friendly, dedicated and supportive team.
Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs!

Kitchen life is hard work, but it’s also a lot of fun. The team spirit is brilliant and there’s real pride in helping create something special for customers.
This is also a great way to learn about premium catering. Fuller’s is a business where kitchen assistants can go on to become chefs or even general managers – and given our passion for fresh ingredients, there are few better places to learn the food business.
If you’ve never worked in a professional kitchen before, don’t worry. For this role, personality and potential are more important than skills and experience…

You’ll have a friendly, outgoing personality.
You should be eager to learn new skills
You’ll enjoy working in a close-knit team.
You must be flexible and conscientious

Please understand that we will also need proof of your right to work in the UK.