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As Ireland’s largest hotel operator, Dalata Hotel Group successfully operate the Clayton Hotel and Maldron Hotel brands throughout Ireland and the UK, as well as managing a portfolio of Partner Hotels.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. As a company we offer unrivalled career and professional development opportunities. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognized training programs to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
We are now recruiting for a Kitchen Porter to join our team at Clayton Hotel Chiswick, located in West London.
With 227 bedrooms, state of the art meeting and event facilities and a popular bar and restaurant, this role will keep you busy!
Duties and Responsibilities:
To thoroughly wash, rinse and polish all pots, pans etc before neatly arranging them.
To empty rubbish bins when full at least twice daily. Bins and lids must be cleaned and sanitized before lining with plastic bags.
To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift.
To make sure all floors and work surfaces are kept free of trash, water etc in order to prevent potential accidents.
To ensure all china, glass and silverware are neatly arranged and stacked once clean.
To report any maintenance faults to a chef immediately.
To ensure all china, glass and silverware are neatly arranged and stacked once clean.
To report any maintenance faults to a Supervisor immediately.
Ensure open communication is maintained at all times with all the departments.
Safe work practices, adhering to all health and safety rules and training.
The successful candidate will:
Have previous experience in a similar role preferred but not essential.
Be a good communicator and able to work as part of a team.
Be courteous and focused on providing a consistently high standard of customer service.
Be standards driven and detail-orientated.
Have the ability to multi-task in fast-paced environment.
Have flexibility to work the hours that the position requires.
Hours are flexible and will be dependent on business levels.
If you would like to join our team then apply now!
Kitchen Porter Wanted in London
Posted: Today
Place: W4 5RY, Greater London, Chiswick, West London
Place: W4 5RY, Greater London, Chiswick, West London
As Ireland’s largest hotel operator, Dalata Hotel Group successfully operate the Clayton Hotel and Maldron Hotel brands throughout Ireland and the UK, as well as managing a portfolio of Partner Hotels.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. As a company we offer unrivalled career and professional development opportunities. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognized training programs to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
We are now recruiting for a Kitchen Porter to join our team at Clayton Hotel Chiswick, located in West London.
With 227 bedrooms, state of the art meeting and event facilities and a popular bar and restaurant, this role will keep you busy!
Duties and Responsibilities:
To thoroughly wash, rinse and polish all pots, pans etc before neatly arranging them.
To empty rubbish bins when full at least twice daily. Bins and lids must be cleaned and sanitized before lining with plastic bags.
To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift.
To make sure all floors and work surfaces are kept free of trash, water etc in order to prevent potential accidents.
To ensure all china, glass and silverware are neatly arranged and stacked once clean.
To report any maintenance faults to a chef immediately.
To ensure all china, glass and silverware are neatly arranged and stacked once clean.
To report any maintenance faults to a Supervisor immediately.
Ensure open communication is maintained at all times with all the departments.
Safe work practices, adhering to all health and safety rules and training.
The successful candidate will:
Have previous experience in a similar role preferred but not essential.
Be a good communicator and able to work as part of a team.
Be courteous and focused on providing a consistently high standard of customer service.
Be standards driven and detail-orientated.
Have the ability to multi-task in fast-paced environment.
Have flexibility to work the hours that the position requires.
Hours are flexible and will be dependent on business levels.
If you would like to join our team then apply now!
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