The job role as Kitchen Porter:
The Kitchen Porter at SUSHISAMBA is an important role within the kitchen, ensuring that everything is neat and tidy back of house, whilst also making sure the kitchen runs smoothly at all times - completing various ad hoc tasks such as replenishment of stock, cleaning pots, crockery and cutlery and other duties requested by the Senior Chef on duty.
This role can provide you with a fast track journey either in the kitchen and becoming a junior chef or with the right passion and drive offer you the opportunity to join the front of house team - however this comes with dedication, commitment and passion is everything that you do!
The ideal candidate for Kitchen Porter:
•experience washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand •Place clean dishes, utensils, and cooking equipment in storage areas.
•Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
•Stock supplies such as food and utensils in serving stations, cupboards and refrigerators.
•Sweep and scrub floors
•Clean rubbish bins with water or steam
•Sort and remove trash, placing it in designated pickup areas.
•Clean and prepare various foods for cooking or serving.
•Transfer supplies and equipment between storage and work areas, by hand or using hand trucks •Performs miscellaneous job-related duties as assigned.
Our benefits package:
At Duck and Waffle we like to ensure each of our employees are rewarded for all their commitment and dedication at work, benefits include:

Highly competitive salary
Constant training and career development
Complimentary staff meals during shifts
Discount’s to use in all OBM restaurants - SUSHISAMBA® London and Duck and Waffle restaurants.
Cycle to work scheme
Childcare vouchers
28 Day’s holiday allowance
Pension Scheme – including employer contributions.
'Refer-a-friend’ cash incentive scheme
Employee of the month rewards
Unlimited access to some of the best views of the London skyline.