MW Eat own and run three fine dining restaurants, Amaya, Chutney Mary and Veeraswamy; and several Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.
We are looking for a hard working Kitchen porter to work on pro Rota basis daytimes, evenings and weekends.
We provide full on and off the job training for the right candidate although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
Requirements:

Positive attitude / team player
Attentive and proactive
Minimum basic English knowledge
Previous experience in fine dining

Benefits:

Starting competitive salary
Training on and off the job
28 Days’ holiday
Free staff meals
Restaurant discounts
Restaurant Vouchers
Development training
Flexible working

You will need to be resident in the UK, and have the right immigration documents.