Terroirs is looking for a Kitchen porter to join our passionate and friendly team.

We are looking for someone with a drive to learn, good attitude and eye for detail.
You'll be working in an open kitchen and teached how to run 350cvs per day consistently without failing.

6 To 7 shifts a week, about 45 hours a week, £7.83 p/h.

We also have 2 sister restaurants Soif in battersea and Toasted in East Dulwich.