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Double Tree by Hilton London Chelsea
now has an excellent opportunity available for a
KITCHEN PORTER
to join our Kitchen team.
Kitchen Porter overview:
To maintain kitchen work areas, all back of house areas and the staff changing rooms in accordance with HACCP regulations and cleaning schedules. Ensure all crockery, cutlery and glassware is washed and stored accordingly.
Kitchen Porter overview key responsibilities:
• To clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly.
• Ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required.
• Maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc.
• To work closely with the hotels health and safety officer and kitchen management team to ensure compliance with all hygiene and health and safety programs.
• To ensure excellent food hygiene practice is observed in the entire kitchen area.
• Ensure the kitchen equipment is in working order and report any maintenance issues.
The ideal candidate for this position:
• Must be courteous and focused on providing a consistently high standard of customer service.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible with regards to hours.
If you have not been contacted within seven days you have been unsuccessful on this occasion.
Kitchen Porter Wanted in London
Posted: Today
Place: Fulham, London
Place: Fulham, London
Double Tree by Hilton London Chelsea
now has an excellent opportunity available for a
KITCHEN PORTER
to join our Kitchen team.
Kitchen Porter overview:
To maintain kitchen work areas, all back of house areas and the staff changing rooms in accordance with HACCP regulations and cleaning schedules. Ensure all crockery, cutlery and glassware is washed and stored accordingly.
Kitchen Porter overview key responsibilities:
• To clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly.
• Ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required.
• Maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc.
• To work closely with the hotels health and safety officer and kitchen management team to ensure compliance with all hygiene and health and safety programs.
• To ensure excellent food hygiene practice is observed in the entire kitchen area.
• Ensure the kitchen equipment is in working order and report any maintenance issues.
The ideal candidate for this position:
• Must be courteous and focused on providing a consistently high standard of customer service.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible with regards to hours.
If you have not been contacted within seven days you have been unsuccessful on this occasion.
ReportApply Now
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