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Are you looking for a career at a great pub serving classic pub dishes within an established company? Great! We are currently recruiting for a motivated and driven Kitchen Manager to join our team. Located right at the heart of London’s Covent Garden, opposite the London Underground tube, The Nag’s has been a Mcmullen pub since 1927.
This iconic London pub is in an undeniably impressive spot where it delights tourists, locals and workers alike with true hand-crafted real Ales, world Beers, fine wines and hearty pub classics and after-work libations. In keeping with its cosmopolitan setting and eclectic atmosphere, we serve a hearty breakfast all day long – perfect
The Nag’s Head is part of Mcmullen’s and offers our guests full table service dining experience, offering a classic British seasonal menu alongside daily changing Specials which the kitchen team create. We are proud of our reputation for great quality fresh food and exceptional service, therefore finding the right Kitchen Manager to join our friendly team is essential.
Why McMullens?
The Nags Head is part of the Mcmullen family and therefore have the backing of an independent, long standing Company who make decisions based on the long term. On top of a competitive salary we can offer:-
• Achievable bonus scheme
• 50% discounted meal when you are working
• 25% discount card for you and your friends on your days off
• Lots of reward and recognition opportunities including our now famous
annual go-karting event
The ideal candidate will have the following skills:
• The ability to cook and present dishes, in line with specification, in a fast
paced environment.
• The capability to deliver food General Practitioner % to budget.
• experience in stocktaking and management of stock control.
• Excellent communication skills
• Exemplary standards of personal hygiene and presentation.
• The ability to recruit, train and coach junior team members.
• A strong understanding of food health and safety.
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. You will also need to be eligible to work in the UK with a valid UK bank account and NI number.
If you are interested, please apply today and we will be in touch.
Kitchen Manager Required in London
Posted: 17-06-2026
Place: West End, London
Place: West End, London
Are you looking for a career at a great pub serving classic pub dishes within an established company? Great! We are currently recruiting for a motivated and driven Kitchen Manager to join our team. Located right at the heart of London’s Covent Garden, opposite the London Underground tube, The Nag’s has been a Mcmullen pub since 1927.
This iconic London pub is in an undeniably impressive spot where it delights tourists, locals and workers alike with true hand-crafted real Ales, world Beers, fine wines and hearty pub classics and after-work libations. In keeping with its cosmopolitan setting and eclectic atmosphere, we serve a hearty breakfast all day long – perfect
The Nag’s Head is part of Mcmullen’s and offers our guests full table service dining experience, offering a classic British seasonal menu alongside daily changing Specials which the kitchen team create. We are proud of our reputation for great quality fresh food and exceptional service, therefore finding the right Kitchen Manager to join our friendly team is essential.
Why McMullens?
The Nags Head is part of the Mcmullen family and therefore have the backing of an independent, long standing Company who make decisions based on the long term. On top of a competitive salary we can offer:-
• Achievable bonus scheme
• 50% discounted meal when you are working
• 25% discount card for you and your friends on your days off
• Lots of reward and recognition opportunities including our now famous
annual go-karting event
The ideal candidate will have the following skills:
• The ability to cook and present dishes, in line with specification, in a fast
paced environment.
• The capability to deliver food General Practitioner % to budget.
• experience in stocktaking and management of stock control.
• Excellent communication skills
• Exemplary standards of personal hygiene and presentation.
• The ability to recruit, train and coach junior team members.
• A strong understanding of food health and safety.
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. You will also need to be eligible to work in the UK with a valid UK bank account and NI number.
If you are interested, please apply today and we will be in touch.
ReportApply Now
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