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Kitchen manager - Kingston
Restaurant Kingston
Location Surrey
Employment type: Full time
Job reference: #22716
experience level: Not set
Salary: £26500.00 to £32000.00 Per Annum depends on experience +
Role Overview: To have full accountability for the attraction, engagement and development of the entire kitchen team to drive lower labour turnover and improve guest satisfaction.
You will be: * An engaging and inspiring Leader * Friendly, positive and energetic * An excellent role model * A good communicator * Organised and an effective planner * Someone who pays attention to the fine details * Self-motivated and highly driven to achieve exceptional results.
We will help you understand: * Our brand standards * Our theories, heritage and culture * Our key business performance measures * How to deliver 'excellence' to our guests and team * How to manage your kitchen team through recruitment; training; development; motivation and communication * How to ensure the Restaurant complies with all legal requirements, standards and procedures * How to conduct food demos and recipe demonstrations.
Kitchen Manager Required in London
Posted: 84 days ago
Place: Kingston upon Hull, East Riding of Yorkshire
Place: Kingston upon Hull, East Riding of Yorkshire
Kitchen manager - Kingston
Restaurant Kingston
Location Surrey
Employment type: Full time
Job reference: #22716
experience level: Not set
Salary: £26500.00 to £32000.00 Per Annum depends on experience +
Role Overview: To have full accountability for the attraction, engagement and development of the entire kitchen team to drive lower labour turnover and improve guest satisfaction.
You will be: * An engaging and inspiring Leader * Friendly, positive and energetic * An excellent role model * A good communicator * Organised and an effective planner * Someone who pays attention to the fine details * Self-motivated and highly driven to achieve exceptional results.
We will help you understand: * Our brand standards * Our theories, heritage and culture * Our key business performance measures * How to deliver 'excellence' to our guests and team * How to manage your kitchen team through recruitment; training; development; motivation and communication * How to ensure the Restaurant complies with all legal requirements, standards and procedures * How to conduct food demos and recipe demonstrations.
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