Hello,

We are considering changing our kitchen to a Franchise operation.

Its a good size kitchen on the first floor with windows.

Its a busy pub in central London

A solid food trade already exists which is delivered in-house currently, this has traded consistently for many years. There is lots of potential to improve the food side of things substantially.

We are looking for a hard working individual to potentially run the kitchen for themselves.

Please contact us, give us an idea of you, your concept and we can then arrange to meet and discuss further.

Thank you