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Natoora offers an excellent opportunity to develop and further drive your career in a full time roll with a business that really values their employees. Ideal candidates must have previous experience of working within a food environment. Preference will be given to candidates with knowledge of Basic Food Hygiene and preparation.
Working hours: 8/9 hours shift, 5 days a week with a 30-minute break.
Duties include:
Basic fruit and vegetable preparation
Packaging and labeling fresh produce and nuts/dry fruit
Daily, weekly and monthly cleaning schedule
Inventory and stock rotation
Other duties reasonably assigned by Production Manager
Successful candidates must:
Be able to communicate at a good standard of English
Recognize that attention to detail is paramount
Be able to multitask in an often busy environment
Be reliable, professional and punctual
Be able to work on deadlines
Be able to work both as an individual and as part of a team
Key Attributes:
Knowledge and experience of working within the food industry
Hard working attitude and the will to learn
A demonstrable commitment to Food Safety, HACCP and Health and Safety.
Kitchen Assistant at Natoora Needed
Posted: 31-05-2024
Place: Tower Bridge, London
Place: Tower Bridge, London
Natoora offers an excellent opportunity to develop and further drive your career in a full time roll with a business that really values their employees. Ideal candidates must have previous experience of working within a food environment. Preference will be given to candidates with knowledge of Basic Food Hygiene and preparation.
Working hours: 8/9 hours shift, 5 days a week with a 30-minute break.
Duties include:
Basic fruit and vegetable preparation
Packaging and labeling fresh produce and nuts/dry fruit
Daily, weekly and monthly cleaning schedule
Inventory and stock rotation
Other duties reasonably assigned by Production Manager
Successful candidates must:
Be able to communicate at a good standard of English
Recognize that attention to detail is paramount
Be able to multitask in an often busy environment
Be reliable, professional and punctual
Be able to work on deadlines
Be able to work both as an individual and as part of a team
Key Attributes:
Knowledge and experience of working within the food industry
Hard working attitude and the will to learn
A demonstrable commitment to Food Safety, HACCP and Health and Safety.
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