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Kitchen Assistant Job in London

Posted: 22-09-2025
Place: Finsbury Park, London



Our Company
We're part of a new food movement – BBQ Food. It has evolved from our love of simply prepared, affordable but great tasting slow cooked food.
We serve marinated, slow cooked meats in a fun, eclectic designed space.
Our Vision
Quite simple - to bring lovingly seasoned and marinated slow cooked food, killer milkshakes and delicious cheesecakes to the masses.
Our Values
Good Food, Happy Customers, Solid Crew
Us
You’ll be part of the Slow Food Crew. Just like a dance crew…one member out of step and it’s all over. So we want people who can embrace a hard working, challenging and busy environment and not miss a step!
Role
We’re recruiting for a full time {40/45 hours} kitchen Assistant/Kitchen Porter
The key areas of the role are food production, customer service, menu enhancement and food safety.
Opportunity
This is not a job, it’s an opportunity. If you want just a job, please don’t apply. If you seek opportunity, please do apply. The concept is new and to be a success will require all the ideas and re-shaping that will derive from you and other crew members. If you’re hardworking and entrepreneurial in your outlook, then this is the role for you!
Growing People
As part of life, we all grow. To help you grow in this role we will offer structured and on-the-job experience in all aspects of restaurant and food management so that when you leave, you will be better than when you joined.
Standard Stuff
1. Able to work a variety of shifts including possibly early morning starts (from 10am) weekends, evenings, and bank holidays
2. Willingness to receive constructive feedback pertaining to job performance
3. Good Spoken English
4. Ability to work unsupervised and under pressure
5. A ‘Can and Will Do’ attitude
6. experience in food, restaurants and retail
7. Street food experience is also welcome
Interested? Apply!
If you seek this challenge and are happy in your outlook, please apply.
If successful, we will invite your for interviews where you can tell us why you want to be part of our slow food crew.

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