La Trompette, Michelin starred restaurant in Chiswick is looking for junior waiters to join our young team. The junior or commis waiter position is the vital link between our kitchen and floor teams and enables us to deliver a seamless service. The role is 6 or 8 shifts over five days and includes evening and weekend shifts. This is a great starting point for someone looking to develop their skills in a fast moving, yet high quality hospitality operation. No experience is necessary but an interest in the industry is vital as is a good command of English and a smart appearance. We offer full training with the opportunity to progress to a role within any area of the front of house team.
Due to the hours of operation, living in west London would be an advantage.
Please send an up to date cv with covering letter.
You must be able to prove eligibility to live and work in the UK to apply for this position.