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Are you a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking a Waiter for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
Up to £8.20 per hour, dependent on experience;
Guaranteed days off on Sundays;
A personalised learning and development plan to develop your skills and knowledge;
Career progression within a fast-growing, critically-acclaimed restaurant group;
50% off dining across JKS Restaurants;
A supportive, people-focused culture;
Employee referral bonus;
Discounted gym membership;
Employee of the Month and Long Service awards;
Childcare scheme;
Free meals on duty;
28 days’ holiday per year;
Great staff parties.
As Restaurant Supervisor, you will be responsible for:
Welcoming and attending to customers with an exceptional level of care and service,
ensuring that they leave having had a positive and memorable experience;
Overseeing the waiting staff to ensure the smooth running of all sections and the
delivery a successful service;
Carrying out all opening and closing procedures.
The successful Restaurant Supervisor will have:
Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
experience within a similar high-end fine-dining restaurant;
Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
Proven ability to lead, train and inspire a team;
Passion for delivering an exceptional guest experience;
Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
Awarded a Michelin Bib Gourmand 2021
Tatler - Restaurant of the Year 2021
13th in the National Restaurant Awards 2022
“This is a restaurant with a really spectacular, impressive, authentic, confident and
swaggering kitchen.” AA Gill, The Sunday Times Magazine
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Junior Waiter Vacancy in London
Posted: Today
Place: West End, London
Place: West End, London
Are you a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!
Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking a Waiter for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.
As part of the JKS Restaurants family, we will offer you:
Up to £8.20 per hour, dependent on experience;
Guaranteed days off on Sundays;
A personalised learning and development plan to develop your skills and knowledge;
Career progression within a fast-growing, critically-acclaimed restaurant group;
50% off dining across JKS Restaurants;
A supportive, people-focused culture;
Employee referral bonus;
Discounted gym membership;
Employee of the Month and Long Service awards;
Childcare scheme;
Free meals on duty;
28 days’ holiday per year;
Great staff parties.
As Restaurant Supervisor, you will be responsible for:
Welcoming and attending to customers with an exceptional level of care and service,
ensuring that they leave having had a positive and memorable experience;
Overseeing the waiting staff to ensure the smooth running of all sections and the
delivery a successful service;
Carrying out all opening and closing procedures.
The successful Restaurant Supervisor will have:
Previous experience as a Restaurant Supervisor, or Head Waiter ready to take on more responsibility;
experience within a similar high-end fine-dining restaurant;
Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
Proven ability to lead, train and inspire a team;
Passion for delivering an exceptional guest experience;
Eagerness to learn and develop your career within an award-winning restaurant group.
A snapshot of what you could be part of:
Awarded a Michelin Bib Gourmand 2021
Tatler - Restaurant of the Year 2021
13th in the National Restaurant Awards 2022
“This is a restaurant with a really spectacular, impressive, authentic, confident and
swaggering kitchen.” AA Gill, The Sunday Times Magazine
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
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