Bronte is now looking for junior Sous chef to join our team.
We are a premium casual Pan Asian restaurant with a focus on beautiful seafood, healthy and contemporary in style - we are proud of the fact that we make our food from fresh daily unlike many other restaurants in the market, and we want to employ chefs who want to work with the best ingredients and give a great experience to our customer’s every time.
We have style and flair and look for this in our team members - if you have passion and personality and want to show this in your food we want to talk to you.
We have brilliant opportunities to grow and develop your career.
Salary from 28k depending on experience

Please send your CV and get in touch