We are a friendly and dedicated team running a 40 cover California-inspired natural wine bar at Peckham Levels.
Our focus is serving bold flavoured and simple farm to table style food using the best of the season ingredients alongside delicious natural and organic wines in a good vibes relaxed setting.
We are seeking a Junior Sous Chef who enjoys working with fresh and bold Flavors.
We can offer a competitive salary, share of Tips, 28 days holiday, meals on shift, a positive and energetic working environment, the opportunity to rapidly develop, grow and shape our business.
Please include a CV and please only respond if you are serious about getting involved!