Junior Sous Chef wanted
Señor Ceviche is a Peruvian restaurant located just off Regent Street in Soho. We specialise in serving fresh ceviche, Peruvian barbecue and Pisco cocktails. Our menus focuses on Peru’s diverse and exciting cooking techniques, with Japanese, Chinese and European influences.
We are looking a Junior Sous Chef who is passionate about what they do, and is a natural team leader. The ideal candidate will have previous Junior Sous Chef experience; however we will also consider candidates with a strong CDP background.
We are passionate about everything we do at Señor Ceviche, from using the freshest ingredients, to providing new and exciting dishes at an accessible price. Having received media praise since our launch a year ago, including Restaurant of the Week and Top 10 dishes in London by Time Out magazine, we are looking for an experienced Junior Sous to join our ambitious and growing team.
As Junior Sous Chef your role will include, but not be limited to:
· Strong leadership skills Leadership
· Inspire and motivate the team
· Food margins
· Delivery of Food Service
· Delivers Company Standards
We are constantly updating and developing our dishes, so any candidates with development skills will be considered. We are looking for someone who wants to grow and develop their career with us, and we will provide opportunities through growth and expansion.
If you have the experience to excel and develop in this role then apply now!