Be a Junior Sous Chef at Wahaca in St Pauls and you will:
- Work closely with the Head and Sous Chef to deliver on goals
- Ensure that our fresh market food is delivered with pride
- Be hands on, inspiring and developing your team
- Work with integrity and passion and have incredibly high standards
- Be confident in leading a team
- Most of all you will love what you do!
Wahaca. Born from a love of honest Mexican street food. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. There is never a dull moment in our markets.
This year Wahaca celebrates its 10th year. If you want to be part of our future, get in touch.