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Plough Way Cafe is an independent restaurant located in Surreys Quays Area in London SE16.
We are an authentic Italian Restaurant serving 100% homemade food (Pasta, Pizza, Bread. All made in house).
About the Role
We are looking for a Junior Sous Chef to join and lead our team.
Skills / experience
The key requirements for the successful Sous Chef candidate:
-Driven and ambitious to deliver great results
-Well versed in Italian cuisine
-Passionate about great pizza, pasta, meat and fish dishes
-Work as team player with a can do attitude
-Well versed in UK food hygiene standards
-Help the Head chef to create an exciting weekly set lunch menu with seasonal ingredients
-Help the Head Chef to change a few dishes in the a la Carte menu every month following the season.
-Good at English and Knowledge of Italian is a plus (as the brigade will include Italian members)
With culinary flair and love for food in general
-Needs to be hands on and able to maintain a high and professional service
Salary / Benefits
We will pay a competitive salary of up to 11£ (including service Charge) for the right candidate
High quality daily meals
Unlimited coffee
Free uniform
To Apply
Please submit your CV and covering letter including why you are right for this role, by clicking the 'Apply' button.
Thank you for reading our advert – we are sorry to say we will only come back to you if we want to interview you.
Junior Sous Chef Needed in London
Posted: 40 days ago
Place: Surrey Quays, London
Place: Surrey Quays, London
Plough Way Cafe is an independent restaurant located in Surreys Quays Area in London SE16.
We are an authentic Italian Restaurant serving 100% homemade food (Pasta, Pizza, Bread. All made in house).
About the Role
We are looking for a Junior Sous Chef to join and lead our team.
Skills / experience
The key requirements for the successful Sous Chef candidate:
-Driven and ambitious to deliver great results
-Well versed in Italian cuisine
-Passionate about great pizza, pasta, meat and fish dishes
-Work as team player with a can do attitude
-Well versed in UK food hygiene standards
-Help the Head chef to create an exciting weekly set lunch menu with seasonal ingredients
-Help the Head Chef to change a few dishes in the a la Carte menu every month following the season.
-Good at English and Knowledge of Italian is a plus (as the brigade will include Italian members)
With culinary flair and love for food in general
-Needs to be hands on and able to maintain a high and professional service
Salary / Benefits
We will pay a competitive salary of up to 11£ (including service Charge) for the right candidate
High quality daily meals
Unlimited coffee
Free uniform
To Apply
Please submit your CV and covering letter including why you are right for this role, by clicking the 'Apply' button.
Thank you for reading our advert – we are sorry to say we will only come back to you if we want to interview you.
ReportApply Now
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