Benugo is a diverse and growing company. Its operations range from the cafe deli’s to concessions within some of London’s most respected museums as well as its highly successful bar and kitchen brand.
We are currently looking for an enthusiastic an experienced junior Sous chef to work in the restaurant Serpentine bar and kitchen in Hyde Park.
We offer:
Competitive salary depending on experience
Free lunch
50% Discount to use at any Benugo sites
Free coffee and tea at any Benugo sites
Fantastic opportunities to grow with the company
As a junior Sous chef you will have excellent communication and interpersonal skills. An experienced and well trained chef who takes pride in producing great quality fresh food and will work with our Head Chef to ensure consistently high standards by adhering to the company specifications and procedures.
At least one year experience in a similar role is required.
We will contact suitable candidates to invite for interviews.