We’re looking for an enthusiastic Junior Sous Chef to join our back of house team at our restaurant, The Ivy St John's Wood. As a Junior Sous Chef, within the management team, you will support the kitchen operations and produce outstanding food. We will provide training, development and a chance to progress within the company.You will: • Assist in the supervising and running of the kitchen • Ensure all dishes are prepared and served according to specification• Have the ability to multitask and work efficiently under pressure• Have a thorough knowledge of food hygiene and health and safety, and be able to train teams on these Learning and development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:- Staff meals, served exactly as they are to guests- A generous staff discount at all of our Ivy Collection restaurants nationwide- Clean chef whites on every shift- Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets.
- Reward programs, long service awards and staff incentives We are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it’s their first – energetic, bright and attentive. The pace is fast and the standards are high; but if you’ve got what it takes, we will help you get wherever you want to be.