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Our success starts with our teams so we are now looking for a positive and enthusiastic Junior Sous Chef to join our teams at Aubaine Mayfair.
If you are passionate about great food and enjoy developing the more junior members of the kitchen brigade, whilst working in friendly and supportive team, then we want to hear from you.
As a Junior Sous Chef you will be a key member of our team. You will support the Head Chef with the development of the junior members of kitchen brigade. You will be a friendly individual who really cares about providing quality dishes to our guests to ensure that they have a memorable experience with us. You will be provided with internal training and coaching to support you in your continuous professional development.
What are We are looking for in you?
Excellent team player with a positive and enthusiastic attitude.
Passion for food
Abe to multi-task
Desire to develop and progress in your role.
Desire to develop the junior members of the kitchen brigade.
Previous experience in a Senior Chef de Partie or Junior Sous Chef role.
In return we will offer:
A competitive remuneration package
Loyalty Bonus
Career development opportunities
In-house training
Meals on duty
Uniform
50% Employee discount scheme
Online training
Working with great people in a friendly environment.
About Aubaine:
With eight restaurants, two café and bakery sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, Aubaine serves both simplicity and style, boasting elegant design and a unique cosmopolitan chic.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved Staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
If this excites you then send us your CV now! We look forward to hearing from you.
In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
Junior Sous Chef Needed in London
Posted: 80 days ago
Place: Mayfair, London
Place: Mayfair, London
Our success starts with our teams so we are now looking for a positive and enthusiastic Junior Sous Chef to join our teams at Aubaine Mayfair.
If you are passionate about great food and enjoy developing the more junior members of the kitchen brigade, whilst working in friendly and supportive team, then we want to hear from you.
As a Junior Sous Chef you will be a key member of our team. You will support the Head Chef with the development of the junior members of kitchen brigade. You will be a friendly individual who really cares about providing quality dishes to our guests to ensure that they have a memorable experience with us. You will be provided with internal training and coaching to support you in your continuous professional development.
What are We are looking for in you?
Excellent team player with a positive and enthusiastic attitude.
Passion for food
Abe to multi-task
Desire to develop and progress in your role.
Desire to develop the junior members of the kitchen brigade.
Previous experience in a Senior Chef de Partie or Junior Sous Chef role.
In return we will offer:
A competitive remuneration package
Loyalty Bonus
Career development opportunities
In-house training
Meals on duty
Uniform
50% Employee discount scheme
Online training
Working with great people in a friendly environment.
About Aubaine:
With eight restaurants, two café and bakery sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, Aubaine serves both simplicity and style, boasting elegant design and a unique cosmopolitan chic.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved Staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
If this excites you then send us your CV now! We look forward to hearing from you.
In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
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