*In search for an enthusiastic and talented Junior Sommelier to join our fantastic Team at Yauatcha Soho!*
To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training and development, excellent food and beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!
The ideal Junior Sommelier for Yauatcha Soho has:
• Previous experience in a similar role and within a fast paced luxury environment;
• Enthusiastic about wine and eager to ensure that guests are given an exciting and memorable experience.
• A tenacious passion to succeed and develop: WSET L2 qualification is desired but not essential:
• Exceptional service standards with attention to detail;
• Good command of English with the ability to communicate confidently;
• Ability to work under pressure and willingness to work as part of a team;
• Availability to work full-time and be flexible.
• Proof of eligibility to work in the United Kingdom.
Yauatcha Soho is a Michelin-starred contemporary dim sum teahouse, offering an all-day grazing experience. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring an exceptional range of Chinese and Indian teas. Yauatcha is also known for its hand-made petites gateaux, macarons and chocolate.
Led by Christine Parkinson - one of the most creative wine buyers in the UK, and headed up by Kelvin Mccabe, the innovative and award winning wine menu at Yauatcha Soho, offers an inspiring wine selection that is continually tasted as the vintages change to ensure that each wine complements our cuisine. With an internationally recognised wine training, our wine team members are continuously developed and trained to deliver the best service experience to our guests.