Jnr Sous Chef - Exclusive Events Venue - London - 28 ,000 per annumWHO AND WHERE?Job Title: Jnr Sous Chef Establishment: Exclusive Events Venue - VIP Standards!Average Covers: 40/400 Capacity Cuisine: International Brigade: 9 + within main kitchen and pastry Location: Central London (District or Circle Line)Salary: 28,000k per annum (all inclusive)Shifts: an average of 45 hours per weekWHAT ARE THEY LOOKING FOR?* A competent Jnr Sous Chef to assist running of the kitchen operation.* An inspirational leader who can assist in the development of all junior kitchen members.* A chef that is well organised and can work well within a small team.* A competent Jnr Sous Chef who can lead the brigade in producing amazing food for exclusive events.* The successful Jnr Sous Chef MUST have previous experience working within banqueting.* A chef with at least 2 years experience working at a similar level.* A passionate and creative chef who can influence menus. WHAT DO THEY OFFER?* Real chances of growth and career development.* Excellent working hours and conditions of employment.* Great pension schemes.* Dinner for two (complimentary) once per annum.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.