Chin Chin is opening its flagship Dessert Club in Soho and looking for ice cream scoopers to freeze tons and tons of ice cream with Liquid Nitrogen in industrial mixers to make fresh ice cream for our new Soho Store.
Immediate start available and no prior experience with liquid nitrogen needed, full training given.
You will be working in a family environment that nutures you to think differently and get experimental, pays well and a place where you can make your mark. Whilst we are getting bigger we always maintain a small business and indie ethos, that means we will value you!
THE ROLE:
*As you will be making lots of ice cream with liquid nitrogen in industrial mixers it would be a bonus if you had had kitchen experience doing something repetitive
*You need to be physically fit and able to carry 25kg
* Hours are flexible but a typical day is around 8-9 hours with an 10 am start and there will be weekend work
What we need from you is to have experience in a kitchen setting, be strong, be enthusiastic and Excel under pressure. To work with us you also need to have good English, be presentable and just generally be a stand-up person that's loyal to the cause~
Ideally we are looking for Full-time staff but Part-time is available but we want long term staff and not job -hoppers
If you think you fit the bill and want a challenge, please send a cover letter explaining why you are a perfect fit, A Photo and C.V. To our email address - we will try and get back to all interviewees within a few days
Pay is good and dependent on age and experience, thank you.