Chin Chin is opening its flagship Dessert Club in Soho and looking for Ice cream makers and scoopers who can make well crafted and beautiful ice creams to order.
You will be freezing ice cream with Liquid Nitrogen, but don't worry Full training is given and no prior experience with handling the coldstuff is needed! Immediate start available.
You will be working in a family environment that nutures you to think differently and get experimental, pays well and a place where you can make your mark. Whilst we are getting bigger we always maintain a small business and indie ethos and that means we will value you!
THE ROLE:
*The Job is unique and fun, it involves making fresh ice cream with liquid nitrogen in industrial mixers.
*You need to be physically fit and used to repetition ( you will be scooping lots and lots of ice cream and making consistent and beautiful ice cream creations, check out our Instagram page for an idea of what you will be making, @chinchinlabs.
* Hours are flexible but a typical day is around 8-9 hours with a 10 am start and there will be weekend work
What we need from you is to have experience in a kitchen setting/ cafe, be strong, be enthusiastic and Excel under pressure. To work with us you also need to Have good English, be presentable and just generally be a stand-up person that's loyal to the cause~
Ideally we are looking for Full-time staff but Part-time is available
If you think you fit the bill and want a challenge, please send a cover letter explaining why you are a perfect fit, A Photo and C.V. To our email address - we will try and get back to all interviewees within a few days
Pay is good and dependent on age and experience, cheers!