Who are We?
IbéRica serves modern and authentic Spanish tapas.
Ten years ago we set out to bring the true spirit of Spain to the UK, inviting our guests to join us in celebrating our homeland; transporting you there through our food, drinks and restaurants. To bring great quality and great tasting dishes to your table, we work with some of the best producers of food and wine that Spain has to offer. All the time, inspired and guided by our Michelin-starred Executive Chef, Nacho Manzano.
The ideal candidate:

Must come from a quality restaurant background.
Be guest focused.
Organised and highly professional.
Proven experience in a same or similar role will be a plus.
Flexible availability.

Your main duties:

Welcome and check in of guest bookings and walk in guests during the restaurant opening times.
Manage the restaurant reservations database, organization of parties and events (both in and outside the restaurant).
Assist in establishing and maintaining excellent guest relationships.
Handle guest and employee enquiries and problems in a professional and friendly manner.
Assist with promotional and marketing related tasks.

Requirements:

Excellent guest service skills.
You are organized and computer literate.
Proven experience in a same or similar role will be a plus.
Excellent communication skills, with fluency in English.
Happy to work flexible hours and shifts in a busy and up-beat environment, you are able to handle some stress.
experience with working with Open Table is a plus.

What do we offer ?

A great starting salary and work in a fun and inspiring environment.
Staff meals and discounts.
Fantastic training opportunities and the opportunity to become part of an expanding and promising project!

IbéRica is a great project and new openings are coming soon, so if you are determined to build a career in hospitality, this is the right time to join.
You must have the legal right to work and live in the UK.
We are looking forward to hearing from you soon!