This position is suitable for someone who wants to work 8 hours a day, without the inconvenience of overtime. Working as part of a small team the hotel Chef is an all rounded position responsible for all meals within the hotel, such as: Breakfast, Lunch, Dinner, Afternoon Tea and the Room Service menu.
The key responsibilities of the Chef will include:
Food purchasing within set guidelines
Maintaining five star standards
Maintaining food stores
Ensuring health and safety standard are being adhered to
Checking and monitoring food deliveries
Preparing breakfast, afternoon tea and guests’ favourite dishes
The ideal candidate for the Chef position should:
Enjoy working as part of a small team as well as on their own
Have previous experience within a similar position
Be able to work independently
Communicate effectively in English
Have knowledge of HACCP and food safety
Be able to work well under pressure
Have a friendly, flexible and professional attitude
This is a full time position with shifts between Monday to Sunday. You need to be flexible to work an early or late shift, five days out of seven. Early shifts are 6.30am-2.30pm, Mid shift is 10.00am-6.00pm, late shift is 2.30pm-10.30pm.
We electronically scan and store a copy of your passport and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.