Job description
 Working as part of a team of 7 at a busy site
 To assist with the delivery of all food and beverage requirements within the department
 To ensure the highest quality in terms of service and standards are achieved each day
 Build excellent relationship with reception team to ensure seamless service and one team approach
 Covering the vending operation on a rotating basis, looking after floor kitchens
 Occasional covering/assistance with Café service.
 Ensure all H and S regulations set out onsite are met at all times
Personal spec
 A can do, polite and friendly attitude is a must
 A passion for food and service
 Organised team player and able to multitask
 Role demands flexibility in regards to tasks and time due to nature of service on offer
 Confidence in communicating with wide selection of people
 Flexible to work on own initiative or under pressure with an exceptional eye for details.