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CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Summary.
A great opportunity has arisen for a Hospitality Assistant, working in a heart of Westminster.
Performing a variety of tasks associated with food production and service in the catering unit.
Main Responsibilities:
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
To take responsibility for all food counters and drink serving areas.
To use till systems and ensure cash handing procedures are adhered to.
Cleaning of food counters.
Candidate Profile:
Full of personality and energy.
Able to look after a high volume of customer orders.
Thrives under high pressured environment.
Always presented to a high standard.
Desired experience:
Customer service focused
Has attention to detail
Willing to get Stuck in and proactively get involved in unit duties.
Hospitality Assistant Required
Posted: 15-10-2024
Place: Greater London
Place: Greater London
CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Summary.
A great opportunity has arisen for a Hospitality Assistant, working in a heart of Westminster.
Performing a variety of tasks associated with food production and service in the catering unit.
Main Responsibilities:
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
To take responsibility for all food counters and drink serving areas.
To use till systems and ensure cash handing procedures are adhered to.
Cleaning of food counters.
Candidate Profile:
Full of personality and energy.
Able to look after a high volume of customer orders.
Thrives under high pressured environment.
Always presented to a high standard.
Desired experience:
Customer service focused
Has attention to detail
Willing to get Stuck in and proactively get involved in unit duties.
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