Hello chef, are you a food and service focused person who is constantly looking for personal development and go this extra mile both benefiting yourself and the kitchen?
IIF YES;
We are looking for experienced commis chefs / CDPs who can work on breakfast/grill, pizza and starters sections. We provide Sociable hours, no split shifts, friendly atmosphere. Payment is depending on your experience and abilities. IF YOU KNOW HOW TO STRETCH A PIZZA IT IS A PLUS PAY. We also give yearly incentives and opportunities to become a sous chef/head chef if you have the qualities. Hourly pay rate depending on your experience from £9 net per hour or more( it is equal to at least £10 ph)
The salary you will receive will be net as we will handle your N.I and tax payments.
In return, we require a honest, hard working , innovative individuality. You also must understand the basic kitchen rules such as health and safety, food hygiene e.tc.
You will be working with another 6 Chefs and 3 KPs. Therefore you must be a good team player and communicator.
WHO WE ARE?
We are an independent restaurant/cafe based in Raynes park(west Wimbledon) with 60 seats serving Greek, Italian and Turkish food. Please apply only if you can travel to work in 45mins or less and do not forget to include your intended start date.
IN A NUTSHELL;
-you must be a good communicator and able to work under pressure
-you must be able to manage your section perfectly,
-cook daily specials, salad, pasta and grill sections
-you must have at least 6 months of experience in a similar role
-you must be understanding the basic kitchen rules, H and S and Food Hygiene
If you think you are closely match to our requirements advertised and have lively and friendly individuality please contact us immediately with a brief employment history, or CV. Please do not forget to include your intended start day and your location.
Please note that we will only contact with you if you closely matching with our requirements.
We look forward to hear from you.
Thank you.