A unique, plant based wood fired pizzeria are currently looking for a Head Chef to join their young, dynamic and positive team in their busy pizzeria in Central London.
Purezza aims to bring ethical innovation to Italian eating, through a unique, yet healthy vegan menu, including sourdough pizza made from wholegrain flour, Hemp flour and gluten free flours, as well as pasta, raw dishes, and beyond. Served alongside locally sourced Beers, cocktails and organic wine.
The Purezza experience is about far more than great food, creating a relaxed, friendly and fun environment full of people who are passionate and knowledgeable about plant based food.
This is an excellent opportunity to join a growing business at an exciting time in their development. A minimum of 3 years of experience in a managerial pizzaiolo position is required.
Salary: Up to £34,000 depending on experience.
48 Hours per week.
28 Days paid holiday.
Company pension.

The ideal candidates are enthusiastic and talented pizzaioli, with an interest in Neapolitan sourdough pizza and would like to expand their experience of working with quality flour and vegan produce.
In return, Purezza can offer you;
Progression within a fast growing brand
Excellent rates of pay and tips
Regular training and development programs.
Apply online today for your chance to make a real impact.