Head Pastry Chef - Brixton - £30000 - £35000
Head Pastry Chef :
We need an experienced production Pastry Chef with a minimum of 4 year production pastry experience to run and manage a small team of 5 pastry chefs. We make some of the best chocolate Brownies you will even see and we sell lots of them all over London and the South East.
Details:
Location: Between Brixton and Forrest Hill SE23 postcode
Salary: £30000 - £35000 depending on your experience
Shifts: Daytime morning starts 7:30am 5 days per week
We have a 4 year old bakery production specialising in making beautiful had made Brownies! We are now looking for a passionate pastry chef with a minimum of 4 years pastry production experience to run a small team of 5.
You might not be a Head Pastry Chef as yet but aspire to move into this position, If you have a good level of production pastry experience together with some management or supervisor skills and you can easily commute to Forest Hill then please send us through your CV and we will get back to you quickly to arrange an interview.
Thank you.