Antipodea is seeking Head Chefs for our new upcoming Restaurants.
We have six restaurants in south west London that are open for breakfast, lunch and dinner. Our company is rapidly growing and opening 20 new restaurants in the next 2 years.
 
We take pride in what we do and invest heavily in our employees. As you will be joining a young progressive company, there are endless opportunities for you to grow and develop your career.
This new vacancy is perfect for a young Head Chef or a skilled Sous Chef who wants to make a long term career move and join in the success of this growing company.
Antipodea is a very fast paced and dynamic environment within which the applicant will:
¥ Work as a team but lead the team from the front
¥ Be customer focused and present exceptional standards at all times
¥ Have an enthusiastic and ambitious attitude
¥ Show commitment and determination
¥ Show good communication skills and the ability to work alongside the management team to develop ideas
Skills set required are:
¥ Driving consistent brand standards
¥ Running a busy kitchen
¥ Stock taking
¥ Labour management
¥ Food costing
¥ Fair yet assertive with staff
¥ Menu planning
¥ Well groomed
¥ Implementing procedures and management techniques from the office to management
¥ Having consistent excellence in Food, Health and Safety
¥ experience and training in the sector
The ideal candidate will have previous relevant experience in restaurants/cafes. Be self-motivated and able to quickly establish themselves amongst our fantastic loyal teams that we already have in place.
If you feel this role suits your personality and experience then we would love to hear from you.