184 G and G is a new, main player, West London opening this December!
We are building a beautifully designed, new, 80 cover restaurant. The space is split between the ground floor all-day restaurant and a downstairs cocktail bar with a focus on sharing plates.
We are looking for a Head Chef who can work with the owners to develop and deliver a menu featuring great meat and fish from the Robarta grill, as well as cutting-edge plant-based dishes. You will be helping to set up the kitchen and team for the restaurant opening.
We are focused on seasonal produce, provenance and great taste! We are offering flexitarian dining for modern Londoners.
Your skills and qualities:
• Quietly ambitious to make your name in a prestigious restaurant
• Excited to help create a cutting edge menu. You will be confident in using a Robarta grill for meat and fish. You will also have the imagination to create great plant-based dishes.
• Self-motivated and not afraid of hard work.
• Happy to work with the owners and management on this project,
• You will have all the usual skills and experience a Head Chef requires to build a team and run a kitchen brigade of 7 or 8 people. You will be a natural team leader.
In return we can offer you:
• The chance to make your mark in the industry
• An opportunity to be part of a happy, people-focused company in Central London
• a career path as the company grows, and the opportunity to progress to executive chef further down the line
• A brand new fitted kitchen with top end appliances
• In addition to a great salary we are offering bonuses, discounts on meals in the restaurant and a good holiday package
We are happy to consider experienced Head Chefs or a Senior Sous looking to step up to Head Chef
Please send in your CV with cover letter telling us a little bit about yourself. We will get back to applicants that we believe have the right spirit to be a driving force in our new restaurant.
We look forward to hearing from you.