We are looking for a talented and ambitious Head Chef with experience leading a team in a quality London restaurant. You must be high energy, self-motivated, organised, flexible and financially astute.
Charlotte’s W5, launched in January 2021, is a 170 seat restaurant, bar and café, situated in a bright, modern, lovingly restored Victorian stable block in Ealing. It is a celebration of craft and provenance, awarded a Michelin Bib Gourmand 2022, The Good Food Guide 2022 and shortlisted Restaurant and Bar Design Awards 2021. The menu runs through the day from breakfast to dinner and we are known for our seasonal menu and grill dishes.
Charlotte’s Group is an independently owned award winning British Hospitality Group. We currently operate 3 sites in West London. We work with great British ingredients from the best suppliers and seasonality and sustainability is a theme which runs throughout the Group
Our perfect Head Chef candidate will be driven and will show a real sense of pride in their work. We work with the finest British ingredients from the best suppliers and seasonality and sustainability is a theme which runs throughout the Group.
As a Head Chef you will manage a team of 10 in a modern and well equipped kitchen. The candidate we are looking for will be up to date on culinary trends and be able to produce creative and innovative dishes and demonstrate a real passion for British food. While keeping to the brief, you will have full control over the content of the menu; the Head Chefs and Head Bartenders at each of our sites are responsible for the creation of their menus, something which we are extremely passionate about.
Charlotte’s Group is an environment for those that are career minded and respect the hospitality industry and wish to promote that within their hard work. Lee Cadden who notched up experience at the likes of the Bingham before joining us in 2014 and heading up the kitchen at Charlotte’s Bistro, quickly became an integral part of the group. He has enjoyed being part of the team that were awarded The Good Food Guide London restaurant of the Year before transitioning over to Charlotte’s Place and Lee was a natural choice for our group Head Chef.
We are offering a very competitive salary and tronc bonus structure.