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We are looking for an ambitious and creative Head Chef for a new French restaurant in East London. Located in E5, we seat 40 with outside space for a further 25 guests. This is an exciting opportunity for a talented and committed Head Chef with the right skills and experience to join a beautiful, neighbourhood restaurant that is run by a committed owner who is passionate about French food and wine
The person we seek must have personality, enthusiasm, a positive attitude, and above all the desire, experience and ability to create and produce excellent and original French food with its roots in the classical repertoire.
The following skills and attributes are essential :
A genuine passion for great French food and the ability to deliver it to the highest standards.
Personality, enthusiasm, a calm disposition and a positive attitude
The ability to create, lead and motivate a small friendly brigade of chefs.
A full understanding of food hygiene and safety issues, with advanced formal qualification.
Able to take full responsibility for the kitchens financial performance.
A good CV showing career progression and least 1 years experience as a head chef in a high quality restaurant.
If this sounds like the position you seek, please send us your CV now.
Head Chef for French Restaurant in East London
Posted: Today
Place: Hackney, London
Place: Hackney, London
We are looking for an ambitious and creative Head Chef for a new French restaurant in East London. Located in E5, we seat 40 with outside space for a further 25 guests. This is an exciting opportunity for a talented and committed Head Chef with the right skills and experience to join a beautiful, neighbourhood restaurant that is run by a committed owner who is passionate about French food and wine
The person we seek must have personality, enthusiasm, a positive attitude, and above all the desire, experience and ability to create and produce excellent and original French food with its roots in the classical repertoire.
The following skills and attributes are essential :
A genuine passion for great French food and the ability to deliver it to the highest standards.
Personality, enthusiasm, a calm disposition and a positive attitude
The ability to create, lead and motivate a small friendly brigade of chefs.
A full understanding of food hygiene and safety issues, with advanced formal qualification.
Able to take full responsibility for the kitchens financial performance.
A good CV showing career progression and least 1 years experience as a head chef in a high quality restaurant.
If this sounds like the position you seek, please send us your CV now.
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