Head Chef- Val D’isere, France
We require a professional Chef to work in one of our flagship luxury Chalet in the Val D’Isere, France. Alpine Culture is a small boutique luxury Chalet company focusing on providing the very best for our guests and great food with the best produce is at the heart of this.
The job is a blank canvas for a creative and ambitious chef to create his or her own menu to impress and delight the guests. Involved is full cooked breakfast 6 days of the week, along with a differing afternoon tea treat each day and a full 3 course meal each evening, with canapés and cheese boards to compliment.
The job is hard work with long hours but we have some wonderful guests who really make it all worth while. This is a fantastic opportunity to live and work in one of the worlds premium resorts for a small high quality business at the top end of the service industry.
In this role you will have total ownership of all areas of the kitchen involving menu design, budget control, ordering, stock control, cooking and presentation. You will also be shopping once a week
Requirements
We are looking for someone who is bright, independent, hardworking and flexible
experience in high end restaurant/Chalet/hotel and luxury market
experience in budgeting, ordering and stock control
Capable of working long hours and work well as part of a team 
Pro-active and creative in terms of sourcing ingredients and supplies 
Adaptable to changing situations required to meet clients needs 
High level of professionalism and presentation
Highly organised and able to work independently, taking full responsibility of quality of food and presentation.
Over 21 years old
Full UK driving license is essential
Benefits
Your own en-suite room
Use of a 4x4 vehicle
A ski pass and equipment hire
All food and drink
An excellent/competitive salary
Lots of time on the slopes
1 full day off per week.