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Great opportunity for a Head chef who is looking to take on their next challenge. The role is to work in a central London restaurant. The restaurant specializes in Mediterranean cuisine. They are looking for an experienced Head chef from a restaurant background. You need to currently be working as a Head chef and have long term positions behind you.
You should be someone that is used to dealing with high volume yet be able to produce quality food. As Head Chef you will be expected to be very hands on in all areas. You will be cooking, developing menus and training and working alongside the other chefs in every aspect.
You will also be responsible for the management and training of the staff, recruitment of any new starters
Responsibilities:
• Hands on cooking
• Training and recruitment of all kitchen staff
• Familiar with Staff disciplinary and Human Resources procedure
• Proficient in all Health and Safety inl. Storage of food etc
• Menu planning and development
Essential
• You must have worked at Head Chef level in a quality restaurant
Must be currently employed as a Head chef
• Proven ability to lead and inspire your team
• Have excellent contactable references
Terms
• 5 day week
• Competitive salary
Further information and to be considered you must respond to this with a full up to date CV.
Head Chef Central London Job
Posted: Today
Place: South West London, London
Place: South West London, London
Great opportunity for a Head chef who is looking to take on their next challenge. The role is to work in a central London restaurant. The restaurant specializes in Mediterranean cuisine. They are looking for an experienced Head chef from a restaurant background. You need to currently be working as a Head chef and have long term positions behind you.
You should be someone that is used to dealing with high volume yet be able to produce quality food. As Head Chef you will be expected to be very hands on in all areas. You will be cooking, developing menus and training and working alongside the other chefs in every aspect.
You will also be responsible for the management and training of the staff, recruitment of any new starters
Responsibilities:
• Hands on cooking
• Training and recruitment of all kitchen staff
• Familiar with Staff disciplinary and Human Resources procedure
• Proficient in all Health and Safety inl. Storage of food etc
• Menu planning and development
Essential
• You must have worked at Head Chef level in a quality restaurant
Must be currently employed as a Head chef
• Proven ability to lead and inspire your team
• Have excellent contactable references
Terms
• 5 day week
• Competitive salary
Further information and to be considered you must respond to this with a full up to date CV.
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