Head Chef at Woolwich Equitable - Salary £30-£33k depending on experience.
About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub
The Woolwich Equitable is the area’s first public house from Antic London. Built in 1935, the former Building Society turned pub is a welcome addition to the daily buzz of General Gordon Square.
Situated in Equitable House on the main square, we are conveniently located next to Woolwich Arsenal National Rail and DLR stations, and the idyllic Woolwich Royal Arsenal development bordering the River Thames.
Heavily driven by locally and regionally sourced beverages, we offer a selection of real Ales, draught and bottle Beers, fine wines and spirits. Boasting six real ale hand pumps, you can expect to find a variety of handpicked brews on rotation from local microbrewery Hopstuff Brewery, as well as some well-established mainline favourites. With our exciting drinks menu, we are the perfect place to while away the evening.
Our kitchen serves fresh seasonal British pub fare, offering a selection of snacking plates and hearty main dishes, traditional Sunday roasts and bar snacks. To book a table fill in the booking enquiry form at the bottom of Food and Drink page.
Step inside and you will find an exciting mix of grand marble, vintage décor and quirky design features inspired by the building’s original function. Our grand mezzanine, spacious open plan bar and seating area, and private function room makes a charming destination for any social occasion.
About the Head Chef role
As Head Chef at Antic you will get to cook seasonal British fresh food cooked from scratch ingredients using the best suppliers, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

Day to day operation of the kitchen
Taking control of all administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures to ensure compliance with Health and Safety legislation.
Controlling General Practitioner
Liaising with suppliers
Rostering effectively and controlling kitchen labour.
Developing new dishes and creating seasonal menus.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the General Manager but work closely with the Executive Chef.
What we offer

Competitive salary
Career progression
Training and development
Freedom and autonomy on your menu

To apply please upload your CV.