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About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
The Effra Social was previously home to the local Conservative club from the late 1800’s until its closure in November 2012. The venue is now open to the general public for the first time in over 100 years. Proud to be a diverse space, Effra Social boasts a front bar, dance hall, restaurant, garden and lots of nooks and crannies along the way. Though the walls are still lined with old memorabilia, Effra Social is no longer tied to its political past.
It’s now simply a great place for a party, some high quality food or a dance in the main hall. Come on down to experience DJs and bands, one of Brixton’s best Quiz nights, book clubs, cinema clubs, comedy and poetry all of which fill the venue each week.
About the Head Chef role
The ideal candidate could be either a Junior Head Chef or a Sous Chef looking for more responsibility. You will have a passion for cooking and preparing memorable dishes. Attention to detail and the ability to lead and develop a team is essential. You will be managing a small team, so a friendly demeanour and positive attitude is essential. Day to day operation of the kitchen.
Taking control of all administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures to ensure compliance with Health and Safety legislation.
Controlling General Practitioner
Liaising with suppliers
Rostering effectively and controlling kitchen labour.
Developing new dishes and creating seasonal menus.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
You will report directly to the General Manager but work closely with the Executive Chef.
What we offer
Competitive salary to reflect experience
Opportunities for career progression within Antic.
Training and development
Bonuses scheme
Child care vouchers
NVQ Apprenticeships
Other benefits
To apply please upload your CV.
Head Chef at Effra Social Club Job
Posted: Today
Place: SW2 1DF, Greater London
Place: SW2 1DF, Greater London
About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
The Effra Social was previously home to the local Conservative club from the late 1800’s until its closure in November 2012. The venue is now open to the general public for the first time in over 100 years. Proud to be a diverse space, Effra Social boasts a front bar, dance hall, restaurant, garden and lots of nooks and crannies along the way. Though the walls are still lined with old memorabilia, Effra Social is no longer tied to its political past.
It’s now simply a great place for a party, some high quality food or a dance in the main hall. Come on down to experience DJs and bands, one of Brixton’s best Quiz nights, book clubs, cinema clubs, comedy and poetry all of which fill the venue each week.
About the Head Chef role
The ideal candidate could be either a Junior Head Chef or a Sous Chef looking for more responsibility. You will have a passion for cooking and preparing memorable dishes. Attention to detail and the ability to lead and develop a team is essential. You will be managing a small team, so a friendly demeanour and positive attitude is essential. Day to day operation of the kitchen.
Taking control of all administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures to ensure compliance with Health and Safety legislation.
Controlling General Practitioner
Liaising with suppliers
Rostering effectively and controlling kitchen labour.
Developing new dishes and creating seasonal menus.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
You will report directly to the General Manager but work closely with the Executive Chef.
What we offer
Competitive salary to reflect experience
Opportunities for career progression within Antic.
Training and development
Bonuses scheme
Child care vouchers
NVQ Apprenticeships
Other benefits
To apply please upload your CV.
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