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About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
We value our reputation as a locally beloved, traditional pub offering full table service in our Restaurant, and serve food throughout the Bar, Dining Area, Lounge and Garden. Our menu is uniquely designed in-house by our Head Chef and Kitchen Team based on seasonal flavours and ingredients; from traditional British fare, modern twists on classic dishes and of course, our popular Sunday Roasts, using choice cuts of locally sourced meat and vegetarian-option ingredients.
Boasting many of its originals features, the Catford Constitutional Club maintains its unique, antique character and décor from vaulted ceilings, chandeliers and (supposedly) haunted toilets to a grand dining area.
About the Head Chef role
The ideal Head Chef will have a passion for cooking and preparing memorable dishes. Attention to detail and the ability to lead and develop a team is essential. You will be managing a small team, so a friendly demeanour and positive attitude is essential. Day to day operation of the kitchen.
Taking control of all administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures to ensure compliance with Health and Safety legislation.
Controlling General Practitioner
Liaising with suppliers
Rostering effectively and controlling kitchen labour.
Developing new dishes and creating seasonal menus.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
You will report directly to the General Manager but work closely with the Executive Chef.
What we offer
Competitive salary to reflect experience
Opportunities for career progression within Antic.
Training and development
Bonuses scheme
Child care vouchers
NVQ Apprenticeships
Other benefits
To apply please upload your CV.
Head Chef at Catford Constitutional Club
Posted: Yesterday
Place: SE6 4SP, Greater London
Place: SE6 4SP, Greater London
About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the Pub
We value our reputation as a locally beloved, traditional pub offering full table service in our Restaurant, and serve food throughout the Bar, Dining Area, Lounge and Garden. Our menu is uniquely designed in-house by our Head Chef and Kitchen Team based on seasonal flavours and ingredients; from traditional British fare, modern twists on classic dishes and of course, our popular Sunday Roasts, using choice cuts of locally sourced meat and vegetarian-option ingredients.
Boasting many of its originals features, the Catford Constitutional Club maintains its unique, antique character and décor from vaulted ceilings, chandeliers and (supposedly) haunted toilets to a grand dining area.
About the Head Chef role
The ideal Head Chef will have a passion for cooking and preparing memorable dishes. Attention to detail and the ability to lead and develop a team is essential. You will be managing a small team, so a friendly demeanour and positive attitude is essential. Day to day operation of the kitchen.
Taking control of all administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures to ensure compliance with Health and Safety legislation.
Controlling General Practitioner
Liaising with suppliers
Rostering effectively and controlling kitchen labour.
Developing new dishes and creating seasonal menus.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
You will report directly to the General Manager but work closely with the Executive Chef.
What we offer
Competitive salary to reflect experience
Opportunities for career progression within Antic.
Training and development
Bonuses scheme
Child care vouchers
NVQ Apprenticeships
Other benefits
To apply please upload your CV.
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