Head bartender – Temper restaurant
People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting new concept from celebrated chef Neil Rankin. We focus on South American inspired barbeque and have already received wide praise in the national press for our unique approach to food, buzzing atmosphere and ground breaking wine and cocktail list. The restaurant seats 200 guests across two floors including a large private dining room and counter dining.
What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro
What are We are looking for in you?
- At least two years’ experience in a similar role
- A strong background in stock management
- Free flowing creativity to drive the bar offering forward
- experience in managing and developing a team
Benefits of the role
-Competitive salary
-28 days paid holiday per year
-35% staff discount to dine within the restaurant
-Career development plan
-Bike to work scheme
-Staff meals for lunch and dinner
-Comprehensive training on wine and food.