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Lantana is looking for a Head Barista for Lantana Fitzrovia, central London.
A bit about us:
- Consistently recognised as a leader in our field of all day casual dining, and especially for our famous brunches;
- Committed to providing exceptional coffee as part of the ultimate Australian café experience;
- A multi roaster café, offering coffee from a range of different roasters throughout the year, both UK based and international;
- Our unique house blend is developed in partnership with London based Alchemy roasters.
About you:
- high attention to detail and quality control;
- at least 12 months barista experience in a similar independent cafe environment;
- an infectious passion for coffee and the hospitality industry;
- able to develop and train staff in coffee – including the blend, methods of extraction, type of drinks and latte art;
- high standards of cleanliness and organisation.
This is a permanent, full time position - approximately 40 hours per week across five days – with a very attractive rate of pay and working conditions. We are open 8am – 6pm seven days a week.
Serving delicious food and coffee is as important to us as warm and friendly customer service. No one ‘too cool for school’ need apply.
Head Barista for Lantana Fitzrovia
Posted: 64 days ago
Place: West End, London
Place: West End, London
Lantana is looking for a Head Barista for Lantana Fitzrovia, central London.
A bit about us:
- Consistently recognised as a leader in our field of all day casual dining, and especially for our famous brunches;
- Committed to providing exceptional coffee as part of the ultimate Australian café experience;
- A multi roaster café, offering coffee from a range of different roasters throughout the year, both UK based and international;
- Our unique house blend is developed in partnership with London based Alchemy roasters.
About you:
- high attention to detail and quality control;
- at least 12 months barista experience in a similar independent cafe environment;
- an infectious passion for coffee and the hospitality industry;
- able to develop and train staff in coffee – including the blend, methods of extraction, type of drinks and latte art;
- high standards of cleanliness and organisation.
This is a permanent, full time position - approximately 40 hours per week across five days – with a very attractive rate of pay and working conditions. We are open 8am – 6pm seven days a week.
Serving delicious food and coffee is as important to us as warm and friendly customer service. No one ‘too cool for school’ need apply.
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