Working at 26 Grains:
Competitive wage based on experience
Meals provided while on shift
Access to top quality ingredients
Be a part of a dynamic and passionate team
Access to internal workshops for the team (pickling, bread making, drinks tasting), supper clubs etc
Working Hours: 45 p/w
Job Type: Full-time
Job Description
Role 5 days a week with one weekend day
Excellent coffee skills, latte art and knowledge about our coffee and drinks
Detailed knowledge of equipment - grinder, coffee machine, jugs, mugs etc
Work closely with the coffee roastery
Make coffee orders and ensure that stock is rotated effectively
To make yourself aware and notify your team of any drinks menu changes, special requirements, outstanding orders or work tasks required prior to the commencement of service
To participate daily morning briefings with all senior supervisory staff to go through day’s activities, menus and events either in person or adding notes on One Note, or briefing staff in an email ensuring a supervisor relays those messages.
Develop a calendar of all key training with the shop manager, identifying training needs and capability gaps within the team. Minimum 2 trial shifts (managed by you or shop manager) and 5 shifts with shadow.
Lead, direct, organise and motivate the team responsible for drinks development, making sure that they are fairly recognised and rewarded.
Responsible for ongoing training and support for staff and making new hires
Understanding and experience with government standard health and safety, food hygiene and HAACP.
Work well with a team across the business; chefs and managers.
Job Type: Full-time
Required experience:
Head Barista/Management: 1 year.