Job Description  Must have the ability to work under your own initiative or as part of a larger team  You will have the opportunity to work to the highest standards and contribute to a culture of progression and innovation  Ensure that cooking and presentation of food is to a high standard  Assist Head Chef with the menu preparation, presentation, daily ordering, cleaning, due diligence and work load planning for the restaurant and hospitality  Ensure all Health and Safety and Food Safety regulations laid out onsite are adhered to. Personal Spec  A passion for food  Highly motivated with the ability to go the extra mile  An exceptional eye for detail  Ability to adapt to customer needs  Team player with a can do attitude SALARY 32K FOR 40 HOURS A WEEK.