Hard working and happy person required to fill this role. Working in the kitchens of a small but busy Boutique London Hotel. You will be required to maintain a clean and safe working environment for your colleagues. The position is hourly paid, full time and permanent. The shift patterns are both variable and flexible. Although the Hotel is open 365 days a year it is busiest Monday to Friday so weekend days are worked on rotation with three other porters. The successful applicant will above all have a good attitude and relish the opportunity to work with the rest of the team.
This position is a useful starting point for a career in Hospitality. Many of our porters grow with us and become chefs or join the rooms division as vacancies arise.