Brioche Burger is an established gourmet burger and steak restaurant in the heart of Walthamstow, one of the most vibrant and diverse towns in London.
The restaurant group has been operating for over 3 years and is seeking an Sous chef, that can continue to serve outstanding burgers and steaks, and add their own creations.
The responsibilities include the overall support of the head chef of the day to day activities of the restaurant kitchen
Some of the activities include:
> Preparing menu items, from prep to service
> Ordering, purchasing and cost calculations
> Hygiene up keeping - Ensuring 5-star rating is achieved and maintained
Great overall package, include 28 days holidays for full time. Bonuses linked to performance and a chance to work and grow with a rapidly expanding business.